Scoop Lake Hillier's water into a jar and it keeps its bubblegum colour, which is how you know the hue is not a reflection of the sky but something alive in the brine. A 2022 survey found no single culprit — instead a crowd of salt-lovers, among them the alga Dunaliella salina and the red bacterium Salinibacter ruber. The lake itself is modest, roughly 600 metres long and 250 wide, a shallow pan on Middle Island in the Recherche Archipelago off Australia's southern coast. There is no airstrip and no road, and the island sits about 130 kilometres east of Esperance, so almost everyone meets the lake through the window of a light aircraft.
The reveal comes all at once: pink water, a white crust of salt, a dark collar of paperbark and eucalyptus, then white sand and the navy Southern Ocean, stacked in bands a few hundred metres wide. The pink is not fixed, though. Heavy rain in 2022 diluted the brine and the colour drained to a pale grey-blue. The microbes are still there, but they stop making pigment once the water is no longer punishing enough. Salinity is the switch: the colour ebbs in wet years and strengthens as evaporation concentrates the brine, and a full recovery is expected to take years rather than months. Matthew Flinders logged 'a small lake of a rose colour' here in 1802, then came back for casks of its salt. Edward Andrews moved his sons out in 1889 to mine that salt commercially and quit inside a year, the crop too tainted to sell. Neither of them saw it like this. Soil washed off the island has since run the water brown, boat landings at the lake are paused, and the operators put the return of the pink one to two years out.