Canal Saint-Martin is an open, tree-lined stretch of water through the tenth arrondissement, and the eastern districts treat it as their outdoor meeting place. High iron footbridges arch over it, built that high so barges could pass underneath. Nine locks step the canal down twenty-five metres from the basin at its top end to the Seine. Watching one fill shows how it works: the gates close, the water rises, and a boat that was below you comes up level with the path.
On Sundays the quays are closed to cars. People sit along the stone edge with their feet over the water, and from early evening the bars behind them send their customers out onto the bank. The canal was dug to bring Paris clean drinking water, on a decree Napoleon signed in 1802 and paid for with a tax on wine. The water comes from the Ourcq, a hundred kilometres north-east, and the canal opened in 1825. Barges carried grain, coal and stone along it for a century and a half.