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Café Central

Café Central

Vienna City Guide
Historic · Innere Stadt (1st)AustriaVienna,Austria

A Viennese coffee house of 1876 under marble columns and ribbed vaults, where one cup buys the table and the newspapers for the afternoon.

Café Central is a coffee house where one cup buys a marble table for the afternoon. The room is the reason to come: slender marble columns fanning into ribbed vaults, more like a chapter house than a café. The waiters keep the old arrangement — order one coffee and stay, with the day's newspapers on wooden frames and nobody hovering. A melange arrives on a small silver tray with a glass of water beside it. It opened in 1876 in the Palais Ferstel, shut in 1943, and did not come back for more than thirty years. In between it was the working address of intellectual Vienna. Trotsky played chess here. The poet Peter Altenberg used the café as his postal address, and now sits by the door in papier-mâché. None of that is why it works today. What works is the rule of the house: order one coffee and the table is yours for as long as you want it.

Worth knowing

Good to know

  • Mid-morning on a weekday — the queue outside is real from about noon, and the whole institution depends on not being in a hurry once you are in.
  • Ask for the coffee by name, not by size — the menu runs on named preparations rather than measures, and a melange, a kleiner Brauner and a Verlängerter are three different drinks, not three sizes of one.
  • Herr Ober is not a joke — the head waiter is addressed by the title, the tone is deadpan on both sides, and the exchange is part of what you came for.
  • Take the newspaper off the rack — papers on wooden frames are there for anyone, and using one is the most authentic thing a visitor can do in the room.

Things to do

  1. 1

    Order one coffee and stay two hours

    Order one coffee and stay two hours

    That is the whole exercise and it is harder than it sounds. Take a newspaper off the rack, let the water be refilled, and do not ask for the bill. Nobody will approach you and nobody will look at the table. Leaving after twenty minutes is the only way to do it wrong.

  2. 2

    Look up at the room

    Look up at the room

    The vaults are Gothic revival and the columns are thin marble. The hall was built in the 1850s as part of Ferstel's bank and exchange building rather than as a café, and the coffee house moved into it in 1975. Sit near the middle and look at the ceiling for a minute before the coffee arrives; it is not the room the outside prepares you for.

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