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Lake Van

Lake Van

LakesVan, Türkiye
August·Peaking now

Jul–Aug

High summer, and the only months the lake reliably warms enough to swim, water into the low-to-mid 20s°C, under long, dry, sunny days. Boats leave the Gevaş jetty every half hour for Akdamar; wade in and the soda feels slippery and faintly soapy.



Year-round The soda water, the submerged carbonate towers and the carved island church stand here every day; the fish run, the almond blossom, the summer swim and the winter snow are what turn with the season.

Lake Van holds water so charged with soda that people here once washed their laundry in it without soap. The lake has no outlet: as the Nemrut volcano grew across the basin's drainage some 600,000 years ago, the water was sealed in, and evaporation has left its carbonate behind ever since. It is the largest soda lake on Earth — 3,755 square kilometres, 451 metres deep, 1,640 metres up on the Anatolian plateau, and alkaline enough (pH 9.8) that it barely freezes in winter. Almost nothing lives in it. One fish does: the pearl mullet, found nowhere else, and even it cannot breed here. Every May and June it runs out of the lake and up the freshwater streams, hurling itself over the rapids at Muradiye, because its eggs would die in the soda. In the shallows, cyanobacteria have built the tallest carbonate towers known to science. Akdamar island carries the lake's one great human landmark: the Church of the Holy Cross, raised in pink-red tufa between 915 and 921 for Gagik I, king of Vaspurakan. Its outer walls are carved the whole way round — David swinging at Goliath, the great fish giving up Jonah, grape pickers tangled in vine scrolls — a Bible worked into stone. Boats cross from the Gevaş jetty in twenty minutes; you read the wall panel by panel, then sit under almond trees that flower white across the island in April. Restored in 2005–06, the church has been a museum since 2007, and one day each September a Divine Liturgy is sung inside it again. Wade in from the shore and the water is the surprise: less salty than the sea, yet slippery and faintly soapy on the skin. The lake is shrinking, though: drought has pulled the level down through the 2020s, uncovering the stone causeway that once ran out to Çarpanak island.

Worth knowing

Good to know

  • The fish run follows the water temperature, not the calendar — a cold spring can push it back by weeks, so ask in Muradiye or Erciş before you drive out to the streams.
  • Boats to Akdamar leave the Gevaş jetty when they fill up — in summer that is a short wait, but off season you may have to gather a group or pay for the empty seats.
  • Rinse off after a swim. The soda dries to a slick film on skin and hair and stings badly if it gets into your eyes, so carry fresh water down to the beach with you.
  • Get in from the sheltered bays at Edremit or Gevaş; this is open water with real currents, and the province warns swimmers off certain stretches of shore every summer.
  • One Divine Liturgy a year is sung in the island church, on a day in early September — pilgrims fill the boats then, while on an ordinary morning the carvings are yours alone.

Things to do

  1. 1

    Cross to Akdamar by boat

    Cross to Akdamar by boat

    The small boats leave the Gevaş jetty and take about twenty minutes. As you close on the island the church separates from the rock behind it, pink-red tufa against the blue, and you step ashore into an orchard of almond trees with the whole lake behind you.

  2. 2

    Read the carvings stone by stone

    Read the carvings stone by stone

    Walk the outer wall of the Church of the Holy Cross and find David winding up at Goliath, the great fish giving Jonah back, and the grape pickers lost in curling vines. Carved between 915 and 921, the reliefs run right around the building, so the whole circuit is one long story in stone.

  3. 3

    Swim in the soda water

    Swim in the soda water

    Wade in and the water feels wrong in a good way: soft, slippery, faintly soapy, because the dissolved soda lathers with the oils on your skin. It is not the sea — Lake Van carries less salt than seawater, so you will not float any better here. Rinse afterwards, before the film dries.

  4. 4

    Catch Süphan's reflection at first light

    Catch Süphan's reflection at first light

    The lake is usually calm before the day's wind gets up. Come down to the water early and the snow cone of Süphan, the volcano across on the north shore, lies flat on a surface with no ripple in it — the same stillness that puts the church's red stone upside down in the shallows.

  5. 5

    Begin the day with a Van breakfast

    Begin the day with a Van breakfast

    Van's breakfast is a regional institution: the herbed cheese otlu peynir, kavut, murtuğa, honey with clotted cream and a crowd of small dishes arriving at once, all of it chased with dark tea. Sit down to the full spread by the lake and you will not need lunch.

  6. 6

    Stand at the rapids during the pearl mullet run

    Stand at the rapids during the pearl mullet run

    In May and June the only fish in the lake leaves it. Pearl mullet crowd the stream mouths and throw themselves at the Muradiye falls, over and over, driven to fresh water because their eggs cannot survive the soda. The gulls know the calendar and line the banks to feed.

Watch

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